It’s been said that ice cream-like food was first consumed in China sometime between 618-97 AD. The first dish was made from flour, buffalo milk, and camphor, an organic compound commonly used in lotion. It’s also been noted that Alexander the Great adored ice and snow flavored with nectar and honey.  Close to a thousand years later in Italy, Marco Polo had returned from the Far East and bought back a recipe for what we now know as sherbet. It is assumed that this recipe developed into what we now know as ice cream which was once called ‘‘Cream Ice.’ It was in 1660 that the general public was presented with ice cream. An Italian man named Francesco Procopio Dei Coltelli decided to perfect a machine made by his fisherman grandfather which produced top-quality gelato in his café. The recipe blended milk, butter, eggs, and cream and was sold in Paris.